I have a
If it wasn't so expensive to ship from Detroit,
I would definitely have it more often.
So it was with great joy that a few weeks ago Adam Ragusea
release a video about Detroit style pizza.
I had even more joy when I saw him make it from scratch.
it's just dough
(which you have to make because it's not your standard pizza dough),
Wisconsin brick cheese
(which looks like it's only available via the Intarwebs if you aren't in Wisconsin)
and several hours
(to let the dough proof,
and to heat the oven to its highest setting,
which technically isn't hot enough,
but it will do).
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