The Boston Diaries

The ongoing saga of a programmer who doesn't live in Boston, nor does he even like Boston, but yet named his weblog/journal “The Boston Diaries.”

Go figure.

Friday, Debtember 02, 2022

You too, can make objectively the world's best pizza at home

I have a thing for Detroit style pizza from Buddy's. If it wasn't so expensive to ship from Detroit, I would definitely have it more often. So it was with great joy that a few weeks ago Adam Ragusea release a video about Detroit style pizza. I had even more joy when I saw him make it from scratch. It's simple, it's just dough (which you have to make because it's not your standard pizza dough), pepperoni, Wisconsin brick cheese (which looks like it's only available via the Intarwebs if you aren't in Wisconsin) tomato sauce, and several hours (to let the dough proof, and to heat the oven to its highest setting, which technically isn't hot enough, but it will do).

Easy. [Yeah, and if you want to spend the money on the ingredients and a full day to make it, be my guest. I won't be doing it. —Bunny]

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