The only downside to eating at The Square Root was that the food was just too rich. Between the Pecan Encrusted Brie (“Delicious Fried Brie served with Granny Smith Apples and Crackers with a Frangelico Praline Sauce”), the house salad with homemade blue cheese dressing, Scallops Saltimbocca (“Pan Seared Scallops atop Smoked Tomato Risotto and Roasted Artichokes. Finished with a Lemon, Caper and Sage Butter and topped with Crispy Prosciutto and Sage”) and the flourless Chocolate Torte (not listed on their menu and more like fudge, but oh so worth it) I had a very uncomfortable night, as sad as that is.
It's a vacation! What good is a vacation if you can't enjoy overindulging in fine gourmet food?
Due to the predicted weather (rain and then more rain) we had already planned on saying in today. Good thing, as I took advantage of some extra sleep to make up for the loss of sleep the previous two days.
By evening it was nice and clear and we were able to take advantage of the private porch to sit and relax for a bit.
We had dinner at The Twin Dragons Grand Buffet, a Chinese buffet in Brevard. It was unlike any other Chinese buffet I've ever been to. You had your standard American Chinese food, like Sweet&Sour Chicken, Mongolian Beef and fried rice, but you also had southern staples like fried chicken, frog legs, corn on the cob and collard greens. But then you also had the (to me at least) the really alien Chinese food like Spicy Baby Octopus (only it wasn't called octopus but look close enough and yes, it was baby octopus).
It wasn't bad (although I did not try the Spicy Baby Octopus), it was just … an odd juxtaposition of food genres that threw me.