Today was pretty much an Alton day. I've introduced Bunny to the wonders of Alton Brown and his show Good Eats. We made his very basic bread (which ended up a bit dense—I think due to not finding the right type of yeast) which ended up very good (despite the wrong type of yeast) and his hamburger recipe which was, as Bunny put it, “the best hamburger I've ever tasted” (and it's a very simple recipe).
We also watched his new show Feasting on Asphalt, which is a very interesting look at American restaurants off the main Interstate highway (and by god I want the soundtrack to that show—the main theme has earwormed its way into my brain in in this case, that's not a bad thing). Just watching Alton's reaction of pickeled pigs feet or a brain sandwich is just priceless (“Amazing thing about [the pickeled pigs feet]—I'm no longer hungry!”).
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