At about 5½ inches across and 2½ inches thick, the
mound of meat comprises beef from three continents—American prime
beef, Japanese Wagyu (Kobe) and Argentine cattle.
“Heaven on a bun,” [restaurant owner Marc] Sherry said.
in Boca a mere $124.50
And at $124.50 per burger, it had better be a XXXX good burger! (link via my friend JeffK).
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