So I'm enjoying a lovely beverage at Hunters & Gatherers
when I notice something odd on the label:
“Pardon my asking,” I said to the proprietor,
“but I thought all soda was gluten free.”
“I would think so too,” said the proprietor.
“Perhaps for sweetening?
“No,” I said.
“It's usually corn they use for sweetening.”
“Oh,” said the proprietor,
who was doing
a search on the Intarwebs,
“sodas might be bottled in a shared facility.”
that makes sense.”
“And if gluten is less than 20 parts-per-million,
it's considered ‘gluten-free.’”
“How about that?”
“Well, the more you know …
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