To celebrate our anniversary Spring
and I headed
over to the Melting
for dinner. It's a nice cozy restaurant and since Spring had never
had fondue (“You've never
had fondue?” “No dear, I haven't.”)
I figured it was the place to go for a special dinner.
But as I remarked to Spring while we were there dipping various food items
into cheese or hot oil (depending upon the course we were on), you would
think the prices wouldn't be so high, seeing how the customer does all the
cooking. And Spring remarked that their insurance rates must be insane
seeing how there is hot oil on every table and if the customer doesn't cook
the food long enough they stand a chance of food poisoning.
But overall we both very much enjoyed the meal.
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