Saturday, April 22, 2000
Fried Chicken
So this week I've been picked to cook dinner for the weekly gaming session on Saturdays. No problem. Large group of people, something easy … let's see … I know … fried chicked!
And no, I did not go to KFC and buy a bucket of Extra-Crispy thank you very much. I made fried chicked from scratch. It isn't hard, and having spent many years watching my Great Aunt (Mom's aunt) Freddie (and yes, that's her real name) fry chicken I knew how to do it.
The cookbook I have, the Culinary Arts Institute Encyclopedic Cookbook, lists the recipe under Fried Prairie Chicken. The basic recipe is wash the chicken pieces in cold water, drain. Coat with milk, then coat in flour and fry for about 40 to 45 minutes, turning once halfway through.
That's it. Pretty simple.
The only problem I had was I miscalulated the time it would take to cook all the chicken I had and ended up being a bit late.
And the chicken went over well. So did the mashed potatoes (peel and boil potatoes until cooked. Drain, then mash with a bit of milk and butter to desired consistancy. Allow one potato per serving).
