Between playing with Cisco routers
and being pulled over by The Man, I
decided to try my hand a making Alton
Brown's Pocket Pies, only instead of mangos or chocolate, filling them
with curry chicken (lunch type stuff).
It wasn't difficult (a bit on the messy, sticky side, and not at all
perfectly round); I ended up with 10 curry chicken pocket pies and two
filled with appricot preserves (since I ran out of curry chicken).
I took two of the curry chickens and one of the appricot preserve one for
lunch. Quite tasty if I do say so myself.
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