My Dad sent me the following recipe for Thanksgiving turkey:
- 10-12 lb. Turkey
- 1 cup melted butter
- 3 cups stuffing
- 2 cups uncooked popcorn
- salt/pepper to taste
- Preheat oven to 350 degrees.
- Brush Turkey well with melted butter, salt and pepper.
- Fill cavity with stuffing and popcorn.
- Place in baking pan with the neck end toward the back of oven.
- Listen for popping sounds.
- When the Turkey's rear end blows the oven door open and the
Turkey flies across the room, it's done.
It's a traditional recipe when anybody who is anybody these days
knows that you brine the sucker first and
don't stuff it (although I might do the popcorn thang).
So I'm off to brine the bird …
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